Make and share this Savoury Cheese Crackers recipe from Food.com.
Author: Chef mariajane
Adopted this recipe on 9/06. Love the combo of flavors and agree with the suggestions of the reviewers, a pinch of sugar would be good.
Author: Mrs Goodall
I love this marinade because its so versatile. You can make several batches of the base, store that in the fridge & add the seasonings when you decide on your entree. It is very tasty and a terrific tenderizer...
Author: CountryLady
Food is a great way to say I love you! A clear glass jar or tin keeps this mix ready for giving. Include a ladle along with the mix if you like, and maybe some gourmet crackers!
Author: Sharon123
Use as required by adding required amount to a recipe or you can make these into little spice bundles by placing 1 Tablespoon of mix onto a 2"square piece of muslin, pull up all edges and tie with a piece...
Author: WicklewoodWench
A nice sweet and spicey mustard sauce that goes well with most meats, great on burgers and hot dogs as well! I get the best results with Keens Mustard Powder... other brands don't seem to work as well....
Author: KrazyKaren
Make and share this California Chopped Salad recipe from Food.com.
Author: JenniferK2
I wanted to make a Taco Salad that was super easy, quick, and built for one - here is what I came up with!
Author: jennalday
This recipe appeared in a recent People magazine article and is credited to Food Network chef Marcela Valladolid. Adapted from her cookbook, "Fresh Mexico". Note that "cooking time" involves no cooking;...
Author: Epi Curious
This restaurant has changed names and I am not sure they kept the same recipes. Posting this here for safe-keeping.
Author: DailyInspiration
Tonight, a friend was coming over and I asked if they were good with pot luck. So I looked at what I needed to use and found the green papaya. I decided to shred some and create a stir fry with a few other...
Author: Ambervim
This is the secret of a great Muffuletta. It is always BEST if you make it 1 day to 1 week ahead of use. Giardiniera, a relish of pickled veggies in vinegar onions, celery, zucchini, carrots and cauliflower...
Author: Ambervim
Make and share this Shredded Beet Carrot and Mint Salad recipe from Food.com.
Author: dicentra
i tried a cocktail simular to this in whistler B.C at a mexican resteraunt and i had to make it myself it was sooooo good.. now i can't get enuf and it is so easy to make.
Author: likeriaj
After trying several rubs I mixed up spices I like. Submitted to www.recipezaar.com on Feb. 22, 2010
Author: Papa D 1946-2012
I've been on a mission to duplicate the calamari at Ruths Chris Steakhouse without much success. Come to find out that they keep the squid alive in tanks until ordered on the menu... no wonder! I've done...
Author: BETHANY T.
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided...
Author: kiwidutch
Make and share this Jalapeno Popper Spread recipe from Food.com.
Author: School Chef
This is a delicious recipe for mustard. I serve this with toasted ham and brie sandwiches. I also give it as gifts to friends and neighbors at Christmas. Aging this the 3-4 months as recommended will give...
Author: Teri8551
Make and share this 6-Minute Seared Ahi Tuna Steaks recipe from Food.com.
Author: Robbie 22
Make and share this Cucumber, Olive, Radish and Feta Salad recipe from Food.com.
Author: susie cooks
Make and share this Pepper Jack Cheese Ball recipe from Food.com.
Author: Shirl J 831
A super quick, fun salad. Add any other antipasto ingredients you have too. From Betty Crocker's Too Hot To Cook.
Author: lazyme
Make and share this Dry Rub for Pork and Poultry recipe from Food.com.
Author: Mrs. Hughes
Again a deli salad I learned to make myself. It's really good and simple for when the weather is hot and you don't want to cook. You use the Louis Rich imitation crab meat
Author: Dienia B.
I have found this to be an excellent way to serve whole wheat pasta. Of course you could use regular pasta if you prefer. Using cherry or grape tomatoes add a lot of flavor to this simple recipe. Throwing...
Author: Bev I Am
Make and share this Skewered chilli, lime prawns recipe from Food.com.
Author: Terese
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
This is my family's recipe for hollandaise. I've never tried any other way, but we think this is delicious. I like to serve this over steamed or roasted veggies.
Author: mommyoffour
Make and share this Good Seasons Grilling Marinade recipe from Food.com.
Author: DallasDiva22
This marinade is really wonderful on duck, beef and pork, but I've used it on chicken, too. I usually grill the item I marinate in this. This recipe was also taken from an old issue of Food & Wine.
Author: P48422
Make and share this Amuse Bouche Broccoli Chinese Spoon recipe from Food.com.
Author: Ambervim
This is a great snack to make when you're expecting a crowd! It's super quick to make and feeds a lot of people. So grab some fruit, set out some pretty serving dishes, and get partying!
Author: Jenna R.
This is a real flavorful salad dressing, also good to use as a dip for chicken. I use it in some of my tortilla wraps. I like carrots cooked in this dressing and served hot or cold.
Author: RecipeMonster
Another very healthy and delicious salad - a great one to serve with your ladies group coming for lunch -
Author: Chef mariajane
I tasted this salad at a campgound supper near Mt. Rushmore. I pleaded with the cook to share the recipe, and now I am happy to share it with you
Author: Chef Dee
Make and share this Easy 4 Layer Taco Dip recipe from Food.com.
Author: PepperAholic
Easy, low fat, fits with Weight Watcher's Core Program, great summer lunch mostly from the pantry. The seasoning ingredients (vinegars) are approximate amounts, I don't usually measure, just dress the...
Author: Tikidoc
Make and share this All-Purpose Dry Rub recipe from Food.com.
Author: Chef mariajane
Endive leaves act as edible spoons and give an added bite to our quick-to-assemble shrimp salad, a lovely appetizer -
Author: Chef mariajane
Between the teachings of my grandmother, an aunt, my mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
No more streaks and never buy expensive window cleaner again! This was raved and raved about on another message board where I found it. I had to try this to believe it - it is fabulous!
Author: Marie
This recipe was made for us many years ago. We enjoyed it immensely and regularly make it at home as an appetizer. We just spoon the sour cream, however, those with a bit of flair might like to improve...
Author: Chef AlexE
I used fresh cilantro instead of parsley, and if they were in season I would have added a lot more fresh herbs. Really an easy dip to make in a few minutes with ingredients you have on hand for last minute...
Author: AmyZoe
Yet another salad recipe! Don't recall where I came across recipe. I have had it for a long time and have made it countless times; it can easily be doubled.
Author: lets.eat
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding. Here's a step-by-step instruction on how to make one of the easiest...
Author: kiwidutch
Another of my favorites, also out of a newspaper years ago. This is fantastic on steaks cooked on the grill, and as a dressing on baked potatoes. Use your imagination!!! I'm sure this would be just as...
Author: cricketbird
Make and share this Pumpernickel Dill Dip recipe from Food.com.
Author: drbjunior